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Cocoa beans

Product code & standards: 4 grades of bean, grade-I, grade-II, grade-III and Grade-IV.

 

Product description: fruit of cocoa trees. A good-quality bean is about 22mm long, 8mm thick and full in grain, with each hundred beans weighing about 104g.

 

Main application fields: for producing bitter chocolate, cocoa butter, cocoa powder and raw material of chocolate.

 

 

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